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303 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 7756895703 fax: 7756895976 www.wellsbloomfield.com OPERATION MANUAL STANDARD FRYERS BUILTIN MODELS F556 F676 F856
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How to fill out 303 built-in std fryer
How to fill out 303 built-in std fryer:
01
Make sure the fryer is clean and free of any debris before use.
02
Locate the oil fill line inside the fryer. This line indicates the maximum amount of oil that should be added.
03
Slowly pour the desired amount of cooking oil into the fryer, being careful not to exceed the oil fill line.
04
Use caution when handling hot oil to avoid any burns or accidents.
05
Once the oil is added, close the fryer lid or cover to prevent any splattering during cooking.
06
Double-check that the fryer is securely closed and properly sealed.
07
Plug in the fryer and turn it on, following the manufacturer's instructions for your specific model.
08
Allow the fryer to preheat to the desired temperature before adding any food.
09
After filling out the fryer, you can then proceed to safely cook your desired food items.
Who needs 303 built-in std fryer:
01
Home cooks: The 303 built-in std fryer is suitable for individuals who enjoy frying food at home. It offers convenience and ease of use for cooking a variety of dishes.
02
Small restaurants or cafes: This fryer can be beneficial for small food establishments with limited space. Its built-in design helps save space in the kitchen area.
03
Catering services: The 303 built-in std fryer can be a useful tool for catering services that need to fry food on-site during events or gatherings.
04
Food trucks: For mobile food businesses, this fryer can be a valuable addition to their setup, allowing them to serve fried items on the go.
05
Outdoor enthusiasts: Those who enjoy camping or outdoor cooking can benefit from the portability and compact size of this fryer.
These are just a few examples of who can benefit from using the 303 built-in std fryer. Its versatility and convenience make it a suitable choice for various cooking needs.
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