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Presented in partnership with the SBA Taxation Section Tribal Tax issues: A Rapidly Changing Landscape Served with a Side of Ethics Tuesday, December 15, 2015 3.75 SBA Conference Center at the SBA
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How to fill out served with a side:

01
Choose your main dish: Before deciding on the side dish, you need to determine what your main course is going to be. It can be anything from grilled chicken to a vegetarian stir-fry or a juicy steak.
02
Consider the flavor profile: When selecting a side dish, think about the flavors that will complement your main dish. If your main course is spicy, you might want to opt for a cool and refreshing side, such as a cucumber salad. On the other hand, if your main dish is rich and savory, a side of roasted vegetables could be the perfect choice.
03
Balance the textures: It's important to have a variety of textures on your plate to make the meal more enjoyable. Pair a tender main dish with a crunchy side, like coleslaw or roasted potatoes. Alternatively, if your main dish has a crispy exterior, opt for a softer side dish, such as creamy mashed potatoes or steamed broccoli.
04
Consider nutritional value: While it's not always necessary, it's a good idea to consider the nutritional value of your side dish. Incorporating fruits, vegetables, or whole grains can add vitamins, fiber, and other essential nutrients to your meal. For example, if your main dish is a grilled steak, consider a side of grilled asparagus or a quinoa salad.
05
Presentation matters: When serving your meal, pay attention to the presentation. Arrange your main dish in the center of the plate and place the side dish alongside it. Garnish with fresh herbs or a sprinkle of grated cheese to enhance the visual appeal.

Who needs served with a side?

01
People who want a complete and balanced meal: Adding a side dish to your meal ensures that you have a variety of flavors, textures, and nutrients on your plate. It can make your meal more satisfying and enjoyable.
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Individuals looking for a well-rounded dining experience: Served with a side dishes can elevate your dining experience and make it feel more sophisticated. It shows attention to detail and adds depth to the overall meal.
03
Those who want to experiment with different flavors: Pairing your main dish with a complementary side dish opens up a world of flavor combinations. From sweet and spicy to tangy and refreshing, exploring new taste profiles can be both exciting and delicious.
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Side dishes such as vegetables, rice, or potatoes are served with a main dish.
Restaurants, cafes, or any food service establishment that serves meals with side dishes must file.
Fill out the form by including the main dish and the side dish served alongside it.
To provide a balanced and complete meal to customers.
The main dish, the side dish, and any special ingredients or dietary restrictions.
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