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Holding Temperature Log Childcare: Date Time Menu Item Week of: Temperature Initials Corrective Action Readings that do not fall in the optimal ranges (at least 135F for hot foods and below 41F for
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How to fill out service temperature log
How to Fill Out Service Temperature Log:
01
Begin by entering the date and time at the top of the log. Make sure to include the month, day, year, and the specific time the readings were taken.
02
Record the temperature measurements at regular intervals. This could be hourly, every few hours, or as specified by the temperature control guidelines for your particular service.
03
Make sure to note the exact location where the temperature readings are taken. This is important to track any temperature variations throughout your facility or equipment.
04
Fill in the temperature readings accurately and precisely. Avoid estimating or rounding off the numbers to maintain the integrity of the log.
05
Include any relevant remarks or observations that may affect the temperature readings, such as equipment malfunctions or any actions taken to address temperature fluctuations.
06
Finish by signing and dating the log at the end of each entry to authenticate the information recorded.
07
Each page of the temperature log should be sequentially numbered and stored in a secure and accessible location for future reference.
Who Needs a Service Temperature Log:
01
Food Service Establishments: Restaurants, cafes, and other food service establishments are required to maintain temperature logs to ensure compliance with health and safety regulations. These logs help monitor food storage, cooking, and refrigeration temperatures.
02
Pharmaceutical Companies: Pharmaceutical manufacturers and distributors must maintain temperature logs to ensure that their products are stored and transported under controlled temperatures. This is necessary to maintain medication efficacy and safety.
03
Laboratories: Research laboratories, medical laboratories, and other facilities that handle sensitive materials or experiments often require temperature logs. These logs help track temperature conditions during various experiments or when handling temperature-sensitive substances.
04
Cold Storage Facilities: Warehouses and storage facilities that handle perishable goods, such as fruits, vegetables, and frozen food, utilize temperature logs to monitor and maintain an optimal environment. This is crucial to prevent spoilage and maintain product quality.
05
Hospitals and Healthcare Facilities: Healthcare institutions need temperature logs to ensure vaccines, blood samples, and other medical supplies are stored at the appropriate temperatures. This is vital to maintain the integrity of these materials and prevent any potential harm to patients.
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What is service temperature log?
Service temperature log is a record of temperatures at which a service is provided.
Who is required to file service temperature log?
Service providers who offer services at specific temperatures are required to file service temperature logs.
How to fill out service temperature log?
Service temperature logs can be filled out by recording the temperature at which the service is provided at regular intervals.
What is the purpose of service temperature log?
The purpose of service temperature log is to ensure that services are provided at the appropriate temperatures to maintain quality and safety.
What information must be reported on service temperature log?
Service temperature logs must include the date, time, and temperature at which the service was provided.
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