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Holding Temperature Log School: Date Time Menu Item Week of: Temperature Initials Corrective Action Readings that do not fall in the optimal ranges (at least 135F for hot foods and below 41F for cold
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How to fill out service temperature log

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01
To fill out a service temperature log, start by gathering the necessary information such as the date, time, and location where the temperature readings will be taken.
02
Next, measure the temperature using a reliable thermometer or temperature monitoring device. Record the temperature accurately on the log.
03
It is important to note any significant factors that may affect the temperature, such as opening the fridge for extended periods or placing hot items near the sensor. These observations should be recorded as well.
04
If there are designated temperature ranges that need to be maintained for specific items or products, ensure that the recorded temperature falls within the required range.
05
Finally, sign and date the log to indicate that you have completed the recording process. Make sure to keep the log in a safe and organized place for future reference.

Who needs a service temperature log?

01
Food establishments, such as restaurants, cafes, and grocery stores, may require a service temperature log to ensure the safe storage of perishable food items. This log helps them comply with food safety regulations and maintain optimal quality.
02
Pharmaceutical companies and laboratories often need to maintain specific temperature conditions for storing medications, vaccines, or sensitive materials. A service temperature log ensures that these conditions are met and provides documentation for quality control purposes.
03
Industries that involve the transportation or storage of temperature-sensitive goods, such as cold chain logistics providers, also rely on service temperature logs to track and maintain the required temperature range.
In summary, anyone responsible for monitoring and maintaining temperature conditions in various settings, such as food establishments, pharmaceutical companies, laboratories, and logistics providers, needs a service temperature log.
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Service temperature log is a record of the temperatures at which a service or process is carried out.
Certain industries, such as food service or pharmaceuticals, may be required to file service temperature logs to ensure compliance with regulations.
Service temperature logs should be filled out with accurate temperature readings at specified intervals during the service or process.
The purpose of service temperature log is to monitor and document temperature levels to ensure quality control and compliance with regulations.
Information such as date, time, temperature readings, and any corrective actions taken must be reported on a service temperature log.
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