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Ge.com HOTPOINT Safety Instructions ........ Operating Instructions O en .................... Surface Units ................ Care and Cleaning Broiler Pan and Grid 6-9 5 ........ Cook top ...............
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How to fill out broiler pan and grid:

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Place the broiler pan on a flat surface, such as a countertop or table.
02
Place the grid on top of the broiler pan, ensuring that it fits securely.
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If necessary, remove any excess grease or debris from the broiler pan and grid before use.

Who needs broiler pan and grid:

01
People who enjoy cooking meats, such as poultry or steaks, in their oven's broiler.
02
Individuals who want to achieve a crispy, caramelized exterior on their meats.
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Those who want to collect excess fat and drippings from their meats during the cooking process.
Note: It is important to consult the user manual for your specific broiler pan and grid to ensure proper usage and maintenance.
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Broiler pan and grid is a cooking utensil used to cook food under the heat of a broiler.
Broiler pan and grid does not need to be filed as it is a cooking utensil and not a form to be submitted.
Broiler pan and grid are used for cooking purposes and do not need to be filled out like a form.
The purpose of broiler pan and grid is to allow food to be cooked using the heat from a broiler, giving it a grilled appearance.
No information needs to be reported on broiler pan and grid as it is a cooking utensil.
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