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Get the free REGISTRATION SERVSAFE MANAGER CERTIFICATION COURSE

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REGISTRATION SERVICE MANAGER CERTIFICATION COURSE January 26, 2016 (2:155:15 PM), February 2 & 9 (2:155:15 PM) EXAM DATE: Thursday, February 11, 2016 (2:154:15 PM) Location: Lamp here School District,
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How to fill out registration servsafe manager certification

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How to fill out registration for ServSafe Manager Certification:

01
Visit the official ServSafe website (www.servsafe.com) and navigate to the certification section.
02
Select the ServSafe Manager Certification option and click on "Register Now" or a similar button.
03
Fill out your personal information such as your name, contact details, and mailing address as prompted on the registration form.
04
Provide any required professional information like your job title, the name and address of your workplace, and your role in food safety management.
05
Select a date and location for the certification exam from the available options.
06
Choose a preferred language for the exam, as ServSafe offers exams in multiple languages.
07
Review the registration details and confirm that all the information provided is accurate.
08
Proceed to make the payment for the certification exam. The cost may vary depending on your location and any optional study materials you choose to purchase.
09
Submit your registration by clicking on the "Submit" or a similar button. You may receive a confirmation email or receipt with further instructions.

Who needs registration ServSafe Manager Certification:

01
Foodservice managers or supervisors responsible for food safety and handling in establishments such as restaurants, hotels, and catering companies.
02
Individuals seeking employment in the foodservice industry in managerial or supervisory roles, where knowledge of food safety and sanitation is required.
03
Owners or operators of food establishments who want to ensure compliance with food safety regulations and best practices.
04
Individuals pursuing a career in food safety or looking to enhance their credentials in the field.
05
Health inspectors or regulatory officials responsible for overseeing food establishments and enforcing food safety regulations.
Note: The specific requirements for ServSafe Manager Certification may vary by location and industry regulations. It is advisable to check with the local health department or regulatory agency to determine if this certification is necessary for your specific situation.
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The ServSafe Manager Certification is a certification program developed by the National Restaurant Association which focuses on food and beverage safety.
Foodservice managers and employees who handle food and beverage products are required to obtain and maintain the ServSafe Manager Certification.
To fill out the ServSafe Manager Certification, individuals need to complete a training course, pass the exam, and submit an application to the National Restaurant Association.
The purpose of the ServSafe Manager Certification is to ensure that foodservice managers and employees have the knowledge and skills necessary to maintain a safe food and beverage environment.
The ServSafe Manager Certification application requires individuals to provide personal information, work experience, and details about their training and exam results.
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