Get the free Not bone-dry after all the moon holds water

Not bone dry after all: the moon holds water By: Luck Via tour Oct. 7, 2009 Scientists have discovered a small amount of water on the moon. Luck Via tour This just in: There's water on the moon. Scientists

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1. Start by gathering all the necessary materials and ingredients. This may include a bowl, water, flour, yeast, salt, and any other desired toppings or mix-ins.
2. In a large bowl, combine the flour, yeast, and salt. Mix well to distribute the ingredients evenly.
3. Slowly add water to the dry ingredients while stirring continuously. The amount of water required may vary, so add it gradually until the dough comes together and is slightly sticky.
4. Once the dough has formed, knead it for about 5-10 minutes until it becomes smooth and elastic. This can be done by hand or with the help of a stand mixer fitted with a dough hook.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it has doubled in size. This step is crucial for achieving a not bone-dry texture.
6. After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into smaller portions if desired or shape it into a loaf or other desired shapes.
7. Preheat the oven to the recommended temperature for your recipe. Place the dough on a baking sheet or in a greased baking pan.
8. If desired, you can brush the dough with some olive oil or egg wash to give it a shiny and slightly moist finish.
9. Bake the dough in the preheated oven for the recommended time or until it turns golden brown and sounds hollow when tapped.
10. Once baked, remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing and serving.

Who needs not bone-dry after all?

1. People who appreciate a moist and chewy texture in their bread rather than a dry and crumbly one.
2. Individuals who enjoy sandwiches or toast with a soft and tender interior.
3. Those who prefer fresh bread that stays moist for longer periods after baking.

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