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School District of Arcadia NEWSLETTER August 2011 PORK ROAST Volume 13, Issue 1 SPONSORED BY ARCADIA EDUCATION FOUNDATION Friday, September 2AHS Commons Inside this issue: From Your Superintendent
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How to fill out pork roast - arcadia:

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Start by preheating the oven to the recommended temperature for pork roast.
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Take the pork roast out of its packaging and pat dry with paper towels.
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Season the roast with salt, pepper, and any desired herbs or spices.
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Heat a large skillet or roasting pan over medium-high heat and add some oil.
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Sear the pork roast on all sides until nicely browned.
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Transfer the roast to a roasting pan or baking dish.
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If desired, add vegetables like carrots, onions, and potatoes around the roast.
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Cover the roasting pan with aluminum foil or a lid.
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Put the pan in the preheated oven and roast for the recommended time based on the weight of the roast.
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Use a meat thermometer to check the internal temperature of the roast. It should reach at least 145°F (63°C) for medium doneness.
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Once done, remove the roast from the oven and let it rest for a few minutes before slicing and serving.

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Pork roast - arcadia is a type of roasted pork dish.
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