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400G FRYER OPERATIONS Model 400G Quick Reference Guide 2750 Günter Park Drive West Montgomery, Alabama 36109 USA Phone (334) 2722457 Fax (334) 2723561 Service Hotline 18005544537 (USA and Canada
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400-g fryer operations refer to the process of frying food using a fryer that can hold up to 400 grams of food at a time.
Individuals or establishments that use fryers capable of handling up to 400 grams of food are required to file 400-g fryer operations.
To fill out 400-g fryer operations, one must record the details of each frying session, including the type of food fried, quantity fried, duration of frying, and any observations or issues encountered.
The purpose of 400-g fryer operations is to track and monitor the usage of fryers that can hold up to 400 grams of food for safety, regulatory, and efficiency purposes.
The information reported on 400-g fryer operations may include the date and time of frying, type of food fried, quantity fried, frying temperature, duration of frying, any issues encountered, and the individual responsible for the frying.
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