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Name: Date: Period: Food for Today Unit 3 Health and Wellness Life Skill Project: Eating for Health Evaluation Rubric Directions Use the Reevaluation Guidelines below to assess the content of your
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Plan your meals: Start by deciding what meals you want to have today. Think about breakfast, lunch, dinner, and any snacks you may need in between. Consider your dietary preferences and any restrictions you may have.
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Buy fresh and nutritious ingredients: When you go grocery shopping, prioritize fresh and healthy ingredients. Look for seasonal produce, lean proteins, whole grains, and low-fat dairy products. Incorporating a variety of fruits and vegetables can ensure you get a balanced diet.
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Food for today is a form used to report the meals served on a particular day.
Institutional food service providers are required to file food for today.
Food for today can be filled out by entering the number of meals served for each meal category on the designated form.
The purpose of food for today is to track and report the meals served by food service providers.
Information such as the number of meals served for each meal category must be reported on food for today.
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