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Ethnobiol. 4(1): 6172May 1984PROTEIN CONTENT OF SOME EDIBLE INSECTS IN MEXICO JULIETA RAMOS LORDLY DE CONCORD JOSE MANUEL PIANO MORENO CARLOS MARQUEZ ABANDON institute DE Biology, University National
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Protein content of some refers to the amount of protein present in a particular product or food item.
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Protein content of some can be filled out by conducting laboratory tests or using standardized nutritional databases.
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The purpose of protein content of some is to provide consumers with information about the nutritional value of a product and to comply with food labeling regulations.
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The information that must be reported on protein content of some includes the amount of protein per serving, the total protein content, and any specific protein sources used in the product.
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