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This document is an application for reviewing plans for food establishments in the city of Edina, including requirements for plan submission, fee schedules, and construction materials standards.
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How to fill out food establishment plan review

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How to fill out Food Establishment Plan Review Application

01
Gather necessary information about your food establishment including location, type of food service, and ownership details.
02
Obtain a copy of the Food Establishment Plan Review Application from your local health department or website.
03
Complete the application form by providing accurate details about your establishment's layout, equipment, and proposed menu.
04
Include relevant supporting documents such as floor plans, equipment specifications, and any other required information.
05
Review the application for completeness and accuracy before submission.
06
Submit the completed application along with any applicable fees to the designated health department office.
07
Await feedback or additional requests from the health department after submission.

Who needs Food Establishment Plan Review Application?

01
Anyone planning to open a new food establishment such as a restaurant, café, or food truck.
02
Existing food establishments that are making significant changes to their operations or menu.
03
Food service operators seeking to remodel or expand their facility.
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A Temporary Food Service Vendor shall comply with the requirements of the Lexington-Fayette County Food Service Regulation #19. Temporary vendors which operate for: 1-3 days will be charged a $60.00 permit fee; 4-7 days will be charged a $90.00 permit fee; and, 8-14 days will be charged a $125 permit fee.
Getting started in Kentucky Kentucky home-based processors must register with the Food Safety Branch of the Kentucky Department for Public Health. No training, workshops or inspections are required, but local health officials may choose to conduct annual kitchen inspections.
Public Health Protection and Food Safety Fee Schedule *** STATE FEE SCHEDULE *** * 603 - Limited Food Concessions:604 - Temporary Food Service: Annual Permit $125+ $125+ 0 seats $0 $60 1 - 25 seats $75 $9031 more rows
Plans and specifications for a new food establishment should be submitted to the applicable regulatory agency early in the planning stage, before construction begins.
Plans must be submitted at least 30 days prior to construction or renovation. Plans are required when a new food establishment will be constructed, the conversion of an existing structure for use as a food establishment, or the remodeling or change of type of a retail food establishment.

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The Food Establishment Plan Review Application is a formal request submitted to the local health department or regulatory agency for the approval of plans related to the construction, remodeling, or operation of a food establishment to ensure compliance with health and safety regulations.
Individuals or businesses planning to open a new food establishment, remodel an existing one, or change the type of food service operation are required to file a Food Establishment Plan Review Application.
To fill out the Food Establishment Plan Review Application, applicants must provide detailed information about the proposed establishment, including layout plans, equipment specifications, menu items, and any other relevant details as specified by the local health department.
The purpose of the Food Establishment Plan Review Application is to evaluate and ensure that the proposed food establishment complies with health codes and regulations, thereby protecting public health and safety.
The application must include information such as the proposed establishment's name and address, type of food service, floor plans, equipment list, food handling procedures, and any relevant licenses or permits.
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