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Burden Shire Council 145 Young Street, AYR PO Box 974, AYR QLD 4807 Email: burdens burden.QLD.gov.AU Website: www.burdekin.qld.gov.au Food Act 2006 Temporary Food Business Food Act 2006 Application
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How to fill out temporary food business licence

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How to fill out a temporary food business licence:

01
Contact your local health department or food safety agency to inquire about the application process for a temporary food business licence. Obtain the necessary forms and instructions.
02
Fill in your personal and business details on the application form, including your name, address, contact information, and the name and location of your temporary food business.
03
Provide information about the type of food you will be selling, including the specific menu items or food products.
04
Indicate the dates and times of operation for your temporary food business. This includes the start and end date of your business, as well as the operating hours each day.
05
Describe the location where you will be setting up your temporary food business. This may include the address, the name of the event or venue, and any other relevant details.
06
Provide information about the equipment and facilities you will be using to prepare and serve food. This may include details about food preparation areas, cooking equipment, refrigeration facilities, and sanitation procedures.
07
Include any additional documentation or permits that may be required, such as proof of liability insurance or food handler certification for you and your staff.
08
Pay any applicable fees associated with the temporary food business licence application. Be sure to inquire about the payment methods accepted by the health department or food safety agency.
09
Submit the completed application and any supporting documents to the designated office or department. You may need to do this in person or by mail, depending on the requirements.
10
Follow up with the health department or food safety agency to track the progress of your application and address any additional requirements or questions they may have.

Who needs a temporary food business licence:

01
Individuals or businesses planning to operate a temporary food business, such as food stalls at festivals, farmers markets, or special events.
02
Caterers who provide food services at temporary venues or events.
03
Food vendors operating from mobile food trucks or trailers.
Note: The specific requirements for a temporary food business licence may vary depending on the jurisdiction. It is important to consult with your local health department or food safety agency for accurate and up-to-date information.
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A temporary food business licence allows individuals or organizations to sell food for a short period of time at special events or markets.
Any individual or organization selling food at temporary events or markets is required to file for a temporary food business licence.
To fill out a temporary food business licence, you must provide information such as the type of food being sold, location of the event, dates of operation, and contact information.
The purpose of a temporary food business licence is to ensure that food sold at temporary events or markets meets health and safety standards.
Information such as food preparation methods, sources of ingredients, and potential allergens must be reported on a temporary food business licence.
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