Get the free Kitchen Hood Extinguishing System Permit Application

South Burlington Fire Department 575 Dorset Street South Burlington, VT 05403 (802) 8464134 Fax (802) 8464125 www.sburl.com Kitchen Hood & Extinguishing System Permit Application PLEASE PRINT Section

How to fill out kitchen hood extinguishing system

How to Operate a Kitchen Hood Extinguishing System:

1. Before you start, make sure you are familiar with the user manual provided by the manufacturer of the kitchen hood extinguishing system.
2. Ensure that the fire suppression system is in proper working condition by checking for any signs of damage or tampering.
3. Familiarize yourself with the different components of the extinguishing system, such as the control panel, detection system, discharge nozzles, and agent cylinders.
4. Verify that the electrical power supply to the extinguishing system is turned on and that there are no fault indicators or alarms.
5. Conduct a regular inspection of the system to ensure that all parts are present, properly installed, and not obstructed.
6. Test the detection system by simulating a fire near the stove or kitchen hood. Observe if the detection system properly triggers the extinguishing agent release.
7. Regularly monitor the agent cylinders to ensure that they have sufficient pressure and that they are not expired. Replace or refill cylinders as necessary.
8. In the event of a fire, activate the extinguishing system immediately by following the instructions on the control panel.
9. After the extinguishing system has discharged, isolate the power supply to the system and assess any damage caused by the fire.
10. Contact a licensed professional to inspect and reset the system after it has been discharged to ensure it is ready for future use.

Who Needs a Kitchen Hood Extinguishing System:

1. Restaurants and commercial kitchens: Kitchen hood extinguishing systems are essential in professional kitchens where there is a higher risk of fire due to appliances such as stoves, ovens, grills, and deep fryers.
2. Cafeterias and food courts: Any food preparation area that handles cooking processes involving heat and open flames should have a kitchen hood extinguishing system in place to ensure fire safety.
3. Industrial facilities with kitchen areas: In industries such as manufacturing or processing, where workers have access to kitchen facilities, a kitchen hood extinguishing system is crucial to protect against potential fires.
4. Institutional kitchens: Buildings and institutions such as hospitals, schools, universities, and prisons that operate large-scale kitchens should install kitchen hood extinguishing systems to ensure the safety of occupants and property.
5. Residential areas with extensive cooking: Some residential areas, especially those with high-rise buildings or frequented by large populations, may benefit from kitchen hood extinguishing systems to minimize fire risks associated with cooking activities.

For pdfFiller’s FAQs

What is kitchen hood extinguishing system?

The kitchen hood extinguishing system is a fire suppression system designed specifically for commercial kitchen hoods to quickly extinguish fires and prevent them from spreading.

Who is required to file kitchen hood extinguishing system?

Owners of commercial kitchens are required to file kitchen hood extinguishing system in order to ensure the safety of their establishments and comply with fire safety regulations.

How to fill out kitchen hood extinguishing system?

To fill out a kitchen hood extinguishing system, owners must provide detailed information about their commercial kitchen, including the type of system installed, date of installation, and maintenance records.

What is the purpose of kitchen hood extinguishing system?

The purpose of the kitchen hood extinguishing system is to quickly and effectively extinguish fires that may occur in commercial kitchen hoods, protecting the kitchen staff, customers, and property from harm.

What information must be reported on kitchen hood extinguishing system?

Information that must be reported on kitchen hood extinguishing system includes the type of system installed, date of installation, maintenance records, and any modifications or updates made to the system.

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