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FM 10232REFERENCES SOURCES USED These are the sources quoted or paraphrased in this publication. Army Food Service Energy Management Program Manual. 1 August 1991. AR 520. Commercial Activities Program.
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Army food service energy refers to the energy consumption and efficiency of the food service operations within the military.
All military units and organizations that operate food service facilities are required to file army food service energy reports.
Army food service energy reports can be filled out electronically through the designated reporting system provided by the military.
The purpose of army food service energy reporting is to track energy usage, identify opportunities for efficiency improvements, and comply with energy conservation regulations.
The report must include data on energy consumption, efficiency measures taken, maintenance activities, and any other relevant information related to energy usage in food service operations.
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