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FINS & SCALES An Introduction to Bony Fish A MARINE SCIENCE PROJECT BOOK FOR 4H INTERMEDIATE MEMBERS Florida 4H Youth Development Program OF/IFAS Extension Nick T. Place, Dean FINS & SCALES Youth
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How to Fill Out Fins & Scales:

01
Gently rinse the fish under cold running water to remove any dirt or debris.
02
Pat the fish dry using paper towels or a clean kitchen towel.
03
Use a sharp filleting knife to remove the scales from the fish. Start at the tail and work your way towards the head, scraping the scales off in a downward motion.
04
Be sure to remove all the scales, taking care not to damage the skin.
05
After scaling, rinse the fish again to remove any loose scales.
06
Move on to remove the fins. Use a pair of kitchen scissors or a sharp knife to cut the fins at the base, where they meet the body of the fish.
07
Start with the dorsal fin, followed by the pectoral fins, pelvic fins, and finally the anal fin.
08
Some people may also choose to remove the adipose fin, which is a small fatty fin located on the back of certain fish species.
09
Once all the fins are removed, rinse the fish once again to remove any leftover scales or fin pieces.
10
Proceed with your desired cooking method, whether it be grilling, baking, frying, or any other technique.

Who Needs Fins & Scales:

01
Fishermen or women who catch their own fish and intend to prepare them for a meal.
02
Chefs, both professional and amateur, who prefer to work with fresh fish and want to prepare it themselves.
03
Home cooks who enjoy the process of cleaning and preparing whole fish, rather than purchasing pre-scaled and filleted fish from the market.
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Fins and scales refer to the bony structures found on a fish's body that help with movement and protection.
Fishing companies and individuals involved in the fishing industry are required to file fins and scales.
Fins and scales forms can be filled out online or submitted in paper form to the appropriate regulatory agency.
The purpose of fins and scales reporting is to track and monitor fish populations, ensure sustainable fishing practices, and enforce regulations.
Information such as the species of fish caught, quantity, location of catch, and date of catch must be reported on fins and scales forms.
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