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This document serves as a service record for grease interceptors and traps as part of the FOG Control Program. It is essential for maintaining compliance and records for onsite inspection.
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How to fill out fog control program

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How to fill out FOG Control Program

01
Collect necessary information about your facility and operations.
02
Identify potential sources of FOG (Fats, Oils, and Grease) in your establishment.
03
Review local regulations and guidelines regarding FOG control.
04
Develop a FOG management plan outlining practices to prevent FOG discharge.
05
Train staff on proper disposal methods and FOG management procedures.
06
Implement monitoring and maintenance plans for grease traps and interceptors.
07
Keep records of FOG disposal and maintenance for compliance.
08
Regularly review and update your FOG Control Program as needed.

Who needs FOG Control Program?

01
Restaurants and food service establishments.
02
Cafeterias and catering businesses.
03
Food processing facilities.
04
Institutional kitchens (schools, hospitals, etc.).
05
Any facility that generates FOG during food preparation or processing.
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The FOG Control Program is a regulatory framework designed to manage and reduce the impact of Fats, Oils, and Grease (FOG) in wastewater systems, preventing blockages and ensuring proper treatment of sewage.
Entities that generate significant amounts of FOG, such as restaurants, food processing facilities, and commercial kitchens, are typically required to file a FOG Control Program.
To fill out the FOG Control Program, facilities must provide detailed information regarding their operations, FOG handling procedures, mitigation strategies, and compliance with local regulations.
The purpose of the FOG Control Program is to reduce the amount of FOG entering the sewer systems, prevent blockages, enhance wastewater treatment processes, and protect the environment.
The reported information typically includes facility details, FOG waste generation estimates, management practices, equipment used for FOG disposal, and a plan for regular inspections and maintenance.
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