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This document serves as a service record for grease interceptors/traps required by the Salisbury-Rowan Utilities FOG Control Program, ensuring compliance with maintenance and inspection protocols.
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How to fill out fog control program
How to fill out FOG Control Program
01
Gather necessary documentation related to your food service operations.
02
Review the FOG guidelines provided by your local regulatory authority.
03
Complete the application form, ensuring all information is accurate and up-to-date.
04
Calculate the estimated FOG generation based on your menu and operational activities.
05
Outline the methods you will use to control and reduce FOG discharge.
06
Submit the completed application along with any required fees or supplementary materials.
07
Prepare for an inspection if required by the local authorities.
Who needs FOG Control Program?
01
Restaurants and cafes that produce food waste.
02
Food processing facilities.
03
Commercial kitchens and catering services.
04
Schools and universities with food service operations.
05
Any establishment discharging wastewater that may contain fats, oils, and grease.
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What is FOG Control Program?
The FOG Control Program is a regulatory framework designed to manage and mitigate the discharge of fats, oils, and grease (FOG) into the wastewater system, thereby preventing blockages and maintaining the performance of sewage treatment facilities.
Who is required to file FOG Control Program?
Food service establishments, such as restaurants, cafes, and food processing facilities, are typically required to file the FOG Control Program to ensure compliance with local wastewater management regulations.
How to fill out FOG Control Program?
To fill out the FOG Control Program, establishments need to provide specific details about their operations, including the volume of FOG generated, the methods used for FOG disposal, and any pre-treatment measures in place to manage FOG before it enters the sewer system.
What is the purpose of FOG Control Program?
The purpose of the FOG Control Program is to reduce FOG-related sewer blockages, improve the efficiency of wastewater treatment, and protect the environment by preventing pollution through proper management of waste generated by food service establishments.
What information must be reported on FOG Control Program?
The information reported on the FOG Control Program typically includes the establishment's contact details, the type and amount of FOG generated, methods of grease removal and disposal, and compliance with grease trap maintenance requirements.
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