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NFC Culinary Arts Fish and Shellfish Preparation Chapter 24 Name: Completion 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. Lobsters are shipped by rail or air express
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How to fill out nfec culinary arts fish:
01
Start by gathering all the necessary ingredients for the recipe.
02
Clean and prepare the fish by removing scales, gutting, and rinsing it thoroughly.
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Season the fish with salt, pepper, and any other desired spices or herbs.
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Preheat the oven or grill to the appropriate temperature.
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Place the fish on a baking sheet or grill rack and cook until it reaches the desired level of doneness.
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While the fish is cooking, prepare any accompanying sauces or side dishes.
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Once cooked, remove the fish from the heat source and let it rest for a few minutes before serving.
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Plate the fish and garnish it with fresh herbs or lemon wedges, if desired.
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