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PRINT Emergency Food Supplies 1 person x 14 days Milk Vegetables Fruits Juices Cereals Biscuits 14 cans (6oz) or 6 cans (15oz) evaporated milk or 1lb dried skim milk 6 cans (15 or 20oz) beans, peas,
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How to fill out emergency food supplies

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How to fill out emergency food supplies:

01
Start by assessing the number of people who will be relying on these supplies. Take into account the size of your household or the number of individuals you are responsible for.
02
Calculate the duration for which you want to be prepared. Consider potential emergencies or disaster situations, such as power outages or natural disasters, and determine how long you may need to rely on these supplies.
03
Prepare a list of essential food items that have a long shelf life and require minimal cooking or refrigeration. Canned goods, dried fruits and vegetables, granola bars, peanut butter, and ready-to-eat meals are a few examples. Make sure to consider any specific dietary restrictions or preferences for the individuals in your household.
04
Consider the nutritional value of the chosen food items. It is important to have a well-balanced diet, even in emergency situations. Include items that provide a good mix of carbohydrates, proteins, healthy fats, and vitamins.
05
Organize your food supplies in a designated and easily accessible area. Keep them in airtight containers or boxes to protect from pests and extend their shelf life. Consider labeling and rotating the supplies regularly to ensure freshness.

Who needs emergency food supplies:

01
Individuals living in areas prone to natural disasters, such as hurricanes, earthquakes, or floods, should have emergency food supplies on hand to sustain themselves during potential periods of isolation or limited access to food sources.
02
Families with young children or infants should be prepared with emergency food supplies as they may have specific dietary requirements that must be met.
03
Senior citizens or individuals with medical conditions that require consistent nutrition should also have emergency food supplies readily available. This ensures they can maintain their health and well-being even during unexpected situations.
Remember, emergency food supplies are crucial for anyone who wants to be prepared and self-sufficient during times of crisis or unforeseen circumstances. It is always better to be proactive and have these supplies readily available, rather than scrambling to find food in times of need.
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Emergency food supplies refer to food items stored in case of a disaster or emergency situation.
Certain businesses, organizations, or individuals may be required to report their emergency food supplies depending on local regulations.
Emergency food supplies can be filled out by documenting the types and quantities of food items stored, along with expiration dates and storage locations.
The purpose of emergency food supplies is to ensure that individuals have access to food during a disaster or emergency situation when regular food sources may be unavailable.
Information such as types of food items, quantities, expiration dates, and storage locations must be reported on emergency food supplies.
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