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GREASE MANAGEMENT PROGRAM FOR FOOD SERVICE FACILITIES CCA Sewer Use Ordinance Section 987 (F) Address: CCA Environmental Compliance 688 Flint River Road Jonesboro, GA 30238 Phone: 7704787496 ext.
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How to fill out grease management program
How to fill out a grease management program:
01
Begin by gathering all necessary information about your establishment's grease production. This includes the type and amount of grease generated, the equipment used, and the methods of disposal.
02
Familiarize yourself with any local or state regulations regarding grease management. These regulations may dictate specific requirements for record-keeping, maintenance schedules, and reporting.
03
Develop a comprehensive plan that outlines your grease management practices. This plan should include details on how grease will be collected, stored, and disposed of properly.
04
Implement a system for regularly monitoring and maintaining your grease management program. This may involve scheduled inspections, equipment maintenance, and staff training.
05
Keep detailed records of your grease management activities. This includes documentation of grease accumulation, maintenance tasks performed, and any changes made to the program.
06
Review and update your grease management program periodically to ensure it remains compliant with regulations and effectively addresses the needs of your establishment.
Who needs a grease management program:
01
Restaurants and food service establishments: Due to their high volume of cooking and grease production, these establishments often require a rigorous grease management program to prevent blockages, odors, and health hazards.
02
Industrial facilities: Many industrial processes generate grease, such as manufacturing plants, factories, and processing facilities. Implementing a grease management program is essential to minimize environmental impact and maintain operations.
03
Commercial kitchens: Any facility that has large-scale kitchen operations, such as hotels, schools, hospitals, and catering businesses, should have a grease management program in place to prevent plumbing issues and ensure compliance with regulations.
04
Municipalities and wastewater treatment plants: Grease can be a major problem for public sewage systems. Municipalities and wastewater treatment plants often require grease management programs to prevent blockages in the sewer lines and protect the integrity of the local infrastructure.
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What is grease management program?
A grease management program is a set of practices and procedures aimed at preventing the build-up of grease in pipes and drains.
Who is required to file grease management program?
Restaurants, food service establishments, and other facilities that produce grease are required to file a grease management program.
How to fill out grease management program?
To fill out a grease management program, facilities must document their grease management practices, including grease trap maintenance and grease disposal procedures.
What is the purpose of grease management program?
The purpose of a grease management program is to prevent grease from clogging pipes and causing sewer backups.
What information must be reported on grease management program?
Facilities must report on their grease trap maintenance schedule, grease disposal methods, and any grease-related incidents.
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