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Ravens Bread Food for Those in Solitude Online Edition November 2010 Thoughts In Solitude A remarkable little monk who lived centuries ago, known as Brother Lawrence, left us a way of keeping mindful,
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01
Start by gathering the ingredients needed for the recipe.
02
In a large mixing bowl, combine the dry ingredients such as flour, yeast, salt, and any additional spices or ingredients you prefer.
03
Gradually add in the wet ingredients, such as water or milk, and mix well until a sticky dough forms.
04
Knead the dough on a lightly floured surface for several minutes, until it becomes smooth and elastic.
05
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour or until it has doubled in size.
06
Once the dough has risen, punch it down to release any air bubbles.
07
Shape the dough into a loaf or desired bread shape and place it onto a baking sheet or in a bread pan.
08
Cover the shaped dough again and let it rise for another 30-45 minutes.
09
Preheat the oven to the recommended temperature and bake the bread for the specified time, or until it turns golden brown and sounds hollow when tapped on the bottom.
10
Remove the bread from the oven and allow it to cool before slicing and serving.
Who needs ravens bread:
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People who enjoy homemade bread and want to try a unique recipe.
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Anyone looking to experiment with different flavors and textures in their bread, as ravens bread can be customized with various herbs, seeds, or fillings to suit personal preferences
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Raven's bread is a type of bread made with a dark rye flour.
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