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Infection Prevention and Control Challenging Standards COURSE: NGB1849 (WEBINAR) May 13, 2014 12:00 1:30 CDT Webinar Overview: This webinar is for all infection control practitioners and anyone in
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How to fill out infection prevention and control

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How to fill out infection prevention and control:

01
Educate yourself: Learn about the different types of infections and how they are transmitted. Understand the principles of hand hygiene, proper use of personal protective equipment, and cleaning and disinfection procedures.
02
Assess risks: Identify potential sources of infection in your environment, such as contaminated surfaces or equipment. Evaluate the likelihood of transmission and prioritize areas or activities requiring enhanced preventive measures.
03
Develop policies and protocols: Create comprehensive infection prevention and control policies and protocols that reflect current guidelines and best practices. Ensure that these are easily accessible to all staff members and clearly outline their responsibilities.
04
Implement preventive measures: Enforce proper hand hygiene practices, including frequent handwashing and use of hand sanitizers. Provide appropriate personal protective equipment, such as gloves, masks, and gowns, to staff members depending on their roles and level of exposure. Promote respiratory hygiene and cough etiquette among patients and visitors.
05
Establish surveillance systems: Implement systems to track and monitor potential infections, such as healthcare-associated infections. This may involve regular monitoring of infection rates, microbiology reports, and outbreak investigations.
06
Train and educate staff: Conduct regular training sessions to ensure that all staff members are knowledgeable about infection prevention practices. Train them on the correct use of personal protective equipment, proper hand hygiene techniques, and the importance of following infection control protocols.
07
Monitor and evaluate: Continuously assess the effectiveness of your infection prevention and control measures. Regularly review policies and protocols to ensure they are up to date and reflect the latest evidence-based guidelines. Collect and analyze data on infection rates to identify any areas for improvement.
08
Collaborate with healthcare professionals: Foster collaboration with infection prevention and control specialists and other healthcare professionals. Stay updated on the latest research, guidelines, and recommendations in the field to enhance your practice.

Who needs infection prevention and control?

01
Healthcare facilities: Hospitals, clinics, nursing homes, and other healthcare settings need infection prevention and control measures to protect patients, staff members, and visitors from the spread of infections.
02
Healthcare workers: Doctors, nurses, and other healthcare professionals require infection prevention and control practices to safeguard themselves and their patients from acquiring or transmitting infections.
03
Patients: Individuals receiving medical care or treatment are at risk of acquiring infections while in healthcare settings. Infection prevention and control measures help protect these vulnerable individuals from potential harm.
04
Public spaces: Public spaces, such as schools, workplaces, and transportation systems, benefit from infection prevention and control practices to reduce the risk of disease transmission among individuals occupying these areas.
05
Community members: Everyone in the community can benefit from infection prevention and control practices by reducing their risk of acquiring or spreading infections to others.
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Infection prevention and control refers to measures taken to prevent the spread of infectious diseases.
Healthcare facilities and providers are required to file infection prevention and control reports.
To fill out infection prevention and control reports, healthcare facilities need to document details of infectious diseases, preventive measures taken, and outcomes.
The purpose of infection prevention and control is to protect patients, healthcare workers, and the community from the spread of infectious diseases.
Information such as the type of infectious disease, number of cases, preventive measures implemented, and outcomes must be reported on infection prevention and control.
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