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WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 3450444 Ext.502 fax: (775) 3450569 www.wellsbloomfield.com 011 OPERATION MANUAL Model SS10ULTD WELLS
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How to fill out wells built-in warmers

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How to fill out wells built-in warmers:

01
Start by unplugging the warmer from the power source to ensure safety.
02
Remove the lid or cover of the warmer to expose the well.
03
If necessary, clean the well by wiping it down with a damp cloth or mild soap and water. Make sure to dry it thoroughly before proceeding.
04
Depending on the type of warmer, you may need to add water to the well. Check the manufacturer's instructions for the correct amount of water to add.
05
If using food pans or containers, place them in the well securely, making sure they are level and not overcrowded.
06
Plug the warmer back into the power source and turn it on. Set the temperature according to the type of food you are warming. Again, refer to the manufacturer's instructions for temperature settings.
07
If the warmer has a timer, set it for the desired heating time.
08
Monitor the temperature of the food regularly to ensure it stays within a safe range and adjust the settings if necessary.
09
Once the food is heated to the desired temperature, carefully remove it from the well and serve.

Who needs wells built-in warmers:

01
Restaurants and catering businesses often use wells built-in warmers to keep food at a safe and consistent temperature before serving.
02
Buffet establishments can benefit from having these warmers to display and heat a variety of dishes simultaneously.
03
Hotels and banquet halls may use these warmers to ensure constant availability of hot food during events and conferences.
04
Cafeterias and schools can utilize wells built-in warmers to keep large quantities of food warm throughout meal times.
05
Home cooks who frequently host gatherings or parties might find these warmers useful for keeping food warm and ready to serve to guests.
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Wells built-in warmers are devices used to keep food at a consistent temperature before serving.
Food establishments and businesses that use wells built-in warmers are required to file.
Wells built-in warmers need to be properly labeled and maintained according to manufacturer's instructions.
The purpose of wells built-in warmers is to ensure that food is kept at safe temperatures before being served to customers.
Information such as the temperature settings, maintenance records, and any issues with the equipment must be reported on wells built-in warmers.
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