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This document serves as an entry form for the Double Crust Pie Baking Contest sponsored by Grandma Tobler’s Kitchen and Bakery. Participants must bring this form along with their pie entry to the
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How to fill out double crust pie baking

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How to fill out Double Crust Pie Baking Contest

01
Gather all necessary ingredients: flour, butter, sugar, salt, water, and filling of your choice.
02
Prepare the pie crust by mixing flour, salt, and sugar in a bowl.
03
Cut in butter until the mixture resembles coarse crumbs.
04
Gradually add cold water until the dough comes together.
05
Divide the dough in half, shape into discs, and refrigerate until firm.
06
Roll out one disc on a floured surface to fit your pie pan and place it in the pan.
07
Fill the crust with your chosen filling, ensuring it's balanced and not too runny.
08
Roll out the second disc and place it over the filling, crimping the edges to seal.
09
Cut slits in the top crust for steam to escape.
10
Brush the crust with an egg wash for a golden finish.
11
Bake in a preheated oven according to the recipe or contest guidelines, usually until golden brown.
12
Allow the pie to cool before serving.

Who needs Double Crust Pie Baking Contest?

01
Bakers looking to showcase their skills in pie making.
02
Home cooks who enjoy baking and want to compete.
03
Food enthusiasts who appreciate desserts and community events.
04
Judges and organizers of baking contests seeking entries.
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Judging criteria involved eight categories, including appearance, consistency of filling, bottom crust, top crust, color/appearance of pie edge, taste, and more. We were served eight pies in total and I can attest that each and every one of them was absolutely delicious and looked beautiful.
Method Mix the flour, sugar, and salt: Add the butter, half at a time, pulsing several times after each addition: Slowly add the ice water: Make two dough discs: Remove dough from refrigerator and let sit for a few minutes: Roll out dough, place in pie dish: Add filling to the pie.
0:03 1:11 Which leads us to tip number two don't worry about the other competitor's stacks of pies. If theMoreWhich leads us to tip number two don't worry about the other competitor's stacks of pies. If the competition is really between you and another front runner don't worry about the third competitor.
How to Win a Baking Contest Make it Look Good – Different contests have different rules. Make the Presentation Clear – If your dish goes with a sauce or whipped cream, have the extra presented in such a way that we can't make a mistake. Temperature Counts – If it is meant to be cold, make sure we get it cold.
Photo by Mark Weinberg. Start with excess on your bottom crust. Roll out your dough on a lightly floured surface until it is 1/8 to 1/4 inch thick. Par-bake. Bake your bottom crust until it just begins to turn golden at the edges, about 12 to 15 minutes. Trim the bottom crust. Fill and top your pie. Tuck, tuck, tuck.
How to win a pie contest (by a pie judge) Don't cheap out. Your pie is only as tasty as the ingredients inside it. Be a butter cubist. Glass rules. Make it moister. Avoid a sticking situation. Gentle on the pastry. Waiting is the hardest part. Protect the crimp.
How to win a pie contest (by a pie judge) Don't cheap out. Your pie is only as tasty as the ingredients inside it. Be a butter cubist. Glass rules. Make it moister. Avoid a sticking situation. Gentle on the pastry. Waiting is the hardest part. Protect the crimp.

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The Double Crust Pie Baking Contest is a competitive event where participants showcase their baking skills by creating pies with both a top and bottom crust.
Participants who wish to enter the contest need to register and submit their entries, typically including amateur and professional bakers.
To fill out the entry for the contest, participants must complete an application form with their personal details, pie recipe, and any specific category requirements.
The purpose of the Double Crust Pie Baking Contest is to celebrate culinary creativity, promote baking skills, and bring the community together through a shared love of pie.
Participants must report their name, contact information, the name of their pie, ingredients, and any special preparation methods used in their baking.
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