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Get the free Grease Control Device Registration Form - smithfieldva

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This form is used to register all Grease Control Devices (GCDs) in use at Food Service Establishments (FSEs) with the Town of Smithfield as required by the FOG Ordinance.
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How to fill out grease control device registration

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How to fill out Grease Control Device Registration Form

01
Obtain the Grease Control Device Registration Form from the appropriate regulatory agency or website.
02
Fill in your business name and address in the designated fields.
03
Provide the contact information of the owner or authorized representative.
04
Specify the type of grease control device being registered (e.g., grease trap, interceptor).
05
Indicate the installation date and location of the device.
06
List the volume capacity of the device in gallons.
07
Include any relevant permit or license numbers associated with your establishment.
08
Review the form for accuracy and completeness.
09
Sign and date the form where indicated.
10
Submit the completed registration form to the specified regulatory agency, either online or by mail.

Who needs Grease Control Device Registration Form?

01
Any food service establishment that generates fats, oils, and grease (FOG) which needs to be controlled to prevent blockages in the sewage system.
02
Restaurants, cafeterias, catering services, and food trucks are examples of businesses that require this registration.
03
Any business involved in food preparation that is mandated by local regulations to manage grease waste effectively.
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People Also Ask about

*The 25% rule should be observed: When the FOG layer and Food Solids layer are 25% or greater than the depth of the tank then it needs to be pumped. Why? Reduced removal efficiency, and shortcircuiting. Sometimes you cannot access interceptor Manhole!
In the state of California, all restaurants must follow strict guidelines for installing, maintaining, and using grease trap systems.
These devices are designed for separating and retaining the FOG and settled solids while allowing water to continue to flow at a designated flow rate into the sanitary sewer using gravity. Newer HGIs made from polycarbonate plastic are tested and rated to breakdown and retain a high capacity of grease.
GREASE INTERCEPTOR INSTALLATION REQUIREMENTS: Grease interceptor shall be installed in the waste line downstream and as close as practical to fixtures or equipment where grease may be introduced into the drainage or sewer system.
The FDA doesn't mandate grease traps directly. But they're usually required by city or county health departments in establishments that prep food.
Best Placement Areas. Sinks: Commercial kitchen sinks, especially those used for washing dishes or food prep, are often the primary sources of grease. Installing a grease trap directly beneath or near these sinks helps capture grease before it enters the plumbing system.

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The Grease Control Device Registration Form is a document required for the registration of grease control devices, such as grease traps or interceptors, used in commercial kitchens to prevent grease from entering the wastewater system.
Businesses that operate commercial kitchens, such as restaurants, cafeterias, and food processing facilities, are typically required to file the Grease Control Device Registration Form.
To fill out the Grease Control Device Registration Form, one must provide information about the establishment, including the business name, address, contact information, details about the grease control device, and any applicable permits.
The purpose of the Grease Control Device Registration Form is to ensure that all grease control devices are properly registered with local authorities, facilitating compliance with wastewater regulations and environmental protection.
The information that must be reported includes the type of grease control device, its capacity, installation location, maintenance schedule, and owner's contact details.
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