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Version October 22, 2014, Seafood Watch Criteria for Aquaculture Please include your contact details below All documents submitted during the public consultation process will be posted on our website.
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How to fill out seafood watch criteria for

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How to fill out seafood watch criteria for:

01
Understand the criteria: Familiarize yourself with the specific criteria provided by Seafood Watch. This includes understanding the different categories such as "Best Choice," "Good Alternative," and "Avoid."
02
Research seafood options: Research different seafood species and how they are sourced. Look for information on where and how the seafood is caught or farmed.
03
Identify sustainable options: Determine which seafood options meet the sustainable criteria set by Seafood Watch. This might involve consulting their website, using their mobile app, or referring to their printed guides.
04
Choose sustainable sources: Make a conscious decision to support sustainable fisheries and aquaculture operations. Look for certifications like Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) that indicate responsible practices.
05
Avoid red-flagged seafood: Be aware of seafood options that are listed as "Avoid" due to overfishing, habitat destruction, or other ecological concerns. Opt for alternatives that are more environmentally friendly.
06
Promote responsible seafood choices: Encourage others to make informed choices by sharing information about sustainable seafood and the importance of following Seafood Watch criteria.

Who needs seafood watch criteria for:

01
Seafood consumers: Individuals who regularly consume seafood can benefit from using Seafood Watch criteria to make sustainable choices. By following these guidelines, they can contribute to the preservation and conservation of marine ecosystems.
02
Restaurants and foodservice establishments: Restaurants and foodservice providers can use Seafood Watch criteria to guide their purchasing decisions. By sourcing sustainable seafood, they not only support responsible practices but also meet the growing demand from environmentally conscious consumers.
03
Seafood suppliers and distributors: Seafood suppliers and distributors play a crucial role in ensuring that only sustainable seafood reaches the market. By adhering to Seafood Watch criteria, they can help protect vulnerable species and minimize the negative impacts of fishing and aquaculture.
04
Conservation organizations and advocates: Conservation organizations and advocates can utilize Seafood Watch criteria to raise awareness about sustainable seafood and promote responsible fishing practices. By disseminating this information, they can empower individuals and businesses to make informed choices.
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Seafood watch criteria is used to evaluate the sustainability of seafood products and fisheries.
Fisheries, seafood suppliers, and retailers are required to file seafood watch criteria.
Seafood watch criteria can be filled out by providing information on the source of the seafood, fishing methods, and sustainability practices.
The purpose of seafood watch criteria is to promote sustainable fishing practices and help consumers make informed choices.
Information such as fish species, catch location, fishing methods, and sustainability certifications must be reported on seafood watch criteria.
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