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Get the free Sensory Course 10 - Info and Reg - nzifst org

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As part of the NAIFS Professional Development Program we are pleased to offer a repeat of this popular 2day course presented by Massey University SENSORY EVALUATION FOR THE FOOD INDUSTRY Date/Time:
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Who needs sensory course 10?

01
Individuals who are interested in learning more about sensory studies.
02
Professionals in the food and beverage industry who want to enhance their knowledge of sensory evaluation and product development.
03
Students studying in fields related to sensory science, such as food science, culinary arts, or consumer research.
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Research scientists or sensory analysts looking to expand their expertise and stay updated on the latest research and trends in the field.
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Entrepreneurs or business owners aiming to create sensory experiences that can positively impact their products or services.
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Individuals seeking to improve their sensory skills for personal or career development.
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Anyone with a passion for understanding how our senses influence our perception and decision-making.
By participating in sensory course 10, individuals can gain valuable knowledge and skills in sensory evaluation techniques, product testing methodologies, sensory panel management, statistical data analysis, and the interpretation of sensory results. Whether you are a beginner or an experienced professional, this course can provide you with in-depth insights into the fascinating world of sensory science.
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