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Canada Kitchen Exhaust Systems Cleaning Report 2009-2025 free printable template

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Kitchen Exhaust Systems Cleaning Report Property Inspected Date of Inspection PropertyAddress Owner Phone Multiple Hoods Appliances Main Fuel Type Cooking Volume Main Cooking Style Yes No Name/location of hood Natural Gas Electric Very High High Deep Fat Frying Asian Exhaust System Hood Type Modular Extractor Fan Type Upblast Low Char Broiling Does exhaust hood capture all heat and cooking effluent Solid Fuel Medium Griddle Water wash Filter Wall Roof Duct Type Type I grease Type II steam...
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How to fill out kitchen cleaning report form

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How to fill out Canada Kitchen Exhaust Systems Cleaning Report

01
Begin by entering the date of the cleaning operation at the top of the report.
02
Fill in the name of the business or establishment that the kitchen exhaust system belongs to.
03
Document the address of the business to provide a clear location reference.
04
Record the names and contact information of the cleaning personnel involved.
05
Note the type of kitchen appliances that are connected to the exhaust system.
06
Describe the method of cleaning used and any specific products utilized during the process.
07
Document any findings or observations from the cleaning process, including issues that need attention.
08
Record the dates of the last cleaning and schedule the next cleaning date.
09
Include any recommendations for maintenance or repairs to ensure the system's efficiency.
10
Have a representative from the establishment sign and date the report to acknowledge the completion of the service.

Who needs Canada Kitchen Exhaust Systems Cleaning Report?

01
Restaurant owners and managers who are responsible for kitchen safety and cleanliness.
02
Food safety inspectors who need to verify compliance with health regulations.
03
Insurance companies that require documentation of maintenance for coverage purposes.
04
Cleaning service providers who need a formal report to keep records of their work.
05
Regulatory authorities who monitor the safety and compliance of commercial kitchens.
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People Also Ask about cleaning report format pdf

A standard hood cleaning takes 3-4 hours. However, there are a variety of factors that determine how long it takes. The length of time between cleanings, the size of the kitchen, and the number of hoods/fans all factor into how long it will take for the job to be completed.
Kitchen exhaust cleaning, or "hood cleaning," is the removal of grease build-up from commercial-grade kitchen exhaust systems and is crucial to maintaining a safe, functional, and compliant kitchen.
0:41 2:02 How Long Does It Take to Clean a Commercial Kitchen Hood - YouTube YouTube Start of suggested clip End of suggested clip Now may only take two to three hours where it takes a normal person double that time to do it.MoreNow may only take two to three hours where it takes a normal person double that time to do it.
0:28 3:28 How to Clean a Greasy Range Hood and Filter (AMAZING!!) - YouTube YouTube Start of suggested clip End of suggested clip I just used my gloved hand but you should always wear gloves when. Using any chemicals.MoreI just used my gloved hand but you should always wear gloves when. Using any chemicals.
Know when you'll need to have your hood and duct systems inspected and cleaned. All kitchen hood and ducts must be inspected at least every six months by a certified hood and duct cleaning contractor.
The general rule of thumb for kitchen hood cleaning is every three months but this depends on several factors our experts can help you access. Some commercial/restaurant exhaust systems that use wood or charcoal-burning stoves need to be inspected/cleaned monthly.

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The Canada Kitchen Exhaust Systems Cleaning Report is a document that outlines the cleaning and maintenance performed on kitchen exhaust systems. It serves as a record of compliance with safety standards and local regulations.
Operators of commercial kitchens and restaurants that have kitchen exhaust systems are required to file the Canada Kitchen Exhaust Systems Cleaning Report to ensure the systems are properly maintained and free of grease buildup.
To fill out the Canada Kitchen Exhaust Systems Cleaning Report, operators must provide information about the cleaning company, the date of cleaning, the type of cleaning performed, and any observations or recommendations made during the inspection.
The purpose of the Canada Kitchen Exhaust Systems Cleaning Report is to document the cleaning and maintenance of kitchen exhaust systems, ensure compliance with fire safety regulations, and reduce the risk of fire hazards in commercial kitchens.
The report must include details such as the name and contact information of the cleaning service, date of cleaning, condition of the exhaust system, specific cleaning methods used, and any recommendations for future maintenance.
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