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Final Draft 8 October 2015 PHILIPPINE NATIONAL STANDARD PNS/BASS :2015 ICS Live Mangrove Crab BUREAU OF AGRICULTURE AND FISHERIES STANDARDS DEPARTMENT OF AGRICULTURE PHILIPPINES BPI Compound Visayans
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How to fill out live mangrove crab:

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First, make sure you have a suitable container or tank to keep the live mangrove crab. This can be a large aquarium or a specialized crab tank. Ensure that the tank is filled with enough water to submerge the crab comfortably.
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Acclimate the live mangrove crab to the tank water by slowly introducing it to the new environment. This can be done by placing the crab in a bag or container filled with the water from the tank and gradually adding small amounts of tank water over a period of about 30 minutes. This helps the crab adjust to any differences in temperature or salinity.
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Once acclimated, gently release the live mangrove crab into the tank. Ensure that the water level is adequate for the crab to fully submerge, as they are semi-aquatic creatures and need access to both water and land.
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Provide hiding spots or shelters inside the tank for the live mangrove crab. This can be done by adding rocks, driftwood, or commercially available crab shelters. These hiding spots provide the crab with a sense of security and allow them to feel more comfortable in their new environment.
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Feed the live mangrove crab a suitable diet. They are omnivorous creatures and can be fed a varied diet consisting of shrimp, fish, crab pellets, and even fruits and vegetables. It is important to ensure that any food offered is fresh and of high quality.
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Monitor the water quality in the tank regularly. Mangrove crabs are sensitive to changes in water parameters, so it is essential to maintain proper filtration and conduct regular water tests. This helps to prevent any issues such as ammonia spikes or high nitrate levels that can be harmful to the crab's health.

Who needs live mangrove crab:

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Marine biology researchers and scientists who study mangrove ecosystems may need live mangrove crabs for their research and experiments. These crabs play an important role in the mangrove ecosystem and studying them can provide valuable insights into their behavior and ecological significance.
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Some restaurants or seafood suppliers may require live mangrove crabs to meet specific customer demands. These crabs are known for their succulent meat and are considered a delicacy in many cuisines, especially in Asian countries. Meeting these demands may involve ensuring a regular supply of live mangrove crabs for consumption purposes.
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Live mangrove crab refers to a type of crab that inhabits mangrove forests and is often harvested for consumption or trade.
Individuals or businesses involved in the harvesting, trading, or processing of live mangrove crab are required to file for permit.
To fill out live mangrove crab, one must provide detailed information on the location and method of harvesting, as well as details about the quantity and size of the crabs.
The purpose of filing for live mangrove crab is to regulate and monitor the harvesting and trade of these crabs to ensure sustainability and conservation of the species.
Information such as date and location of harvest, quantity and size of crabs, as well as details about the harvesting methods must be reported on live mangrove crab.
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