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This document provides information about the ServSafe food safety certification course, including class dates, locations, fees, and registration details.
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How to fill out servsafe serving food safety

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How to fill out ServSafe: Serving Food Safety Certification Course

01
Visit the ServSafe website or an approved provider to access the certification course.
02
Create an account or log in if you already have one.
03
Select the 'Serving Food Safety Certification Course' from the list of available courses.
04
Review the course materials, which may include videos, slides, and reading assignments.
05
Complete all required modules and assessments, ensuring you understand key food safety concepts.
06
Prepare for the final exam by reviewing study guides and practice tests provided in the course.
07
Schedule a date and location for the final exam, if not included in the online course.
08
Take the final exam, ensuring you follow any provided guidelines.
09
Receive your certification upon passing the exam and comply with any state-specific requirements to maintain it.

Who needs ServSafe: Serving Food Safety Certification Course?

01
Food service managers and employees.
02
Catering professionals.
03
Supervisors in food preparation and service.
04
Anyone involved in the handling and serving of food to the public.
05
Individuals seeking employment in the food service industry.
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Online After completing the online Manager Training course and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ® certificate, which meets the PDA requirement for food safety certification. This certification is valid for 5 years.
Cost. For $165, included is the following: Certification exam.

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The ServSafe: Serving Food Safety Certification Course is a training program designed to educate food service managers and staff about safe food handling practices. It covers essential topics such as foodborne illnesses, sanitation, and personal hygiene to ensure the safety of food served to consumers.
Food service employees, including managers and staff involved in the preparation, handling, and serving of food, are typically required to complete the ServSafe certification course, especially in states or municipalities with food safety regulations.
Participants can fill out the ServSafe certification course by registering online or through an approved instructor. After completing the course, individuals must take and pass the certification exam to receive their ServSafe certificate.
The purpose of the ServSafe: Serving Food Safety Certification Course is to equip food service professionals with the knowledge and skills necessary to prevent foodborne illnesses and ensure compliance with food safety regulations, ultimately protecting public health.
Participants are typically required to report their identification information, course completion date, exam scores, and any pertinent details required by the certifying organization to verify their completion and certification status.
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