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J. AGR. Sci. Tech. (2014) Vol. 16: 16491659 Flavonoid and Flavors Changes in Pomegranate (Punic granted L.) Fruit Peel during Fruit Development X. Zhao1,3, Z. Yuan2, Y. Fang1, Y. Yin3, and L. Feng31
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Flavonols and flavones changes refer to modifications made to the levels or types of flavonols and flavones in a product or substance.
Companies or individuals involved in the production, distribution, or sale of products containing flavonols and flavones may be required to file changes.
Flavonols and flavones changes can typically be filled out using a specific form provided by the regulatory authority overseeing the product.
The purpose of flavonols and flavones changes is to ensure accurate and up-to-date information on the levels and types of these compounds in products, for regulatory and consumer safety purposes.
Information such as the previous levels/types of flavonols and flavones, the proposed changes, and supporting data may need to be reported.
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