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Name Date Guide to Good Food 2015 Chapter 16: Dairy ProductsInteractive Quiz Questions 1. A mechanical process that prevents cream from rising to the surface of milk is known as. A. fortification
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Chapter 16 dairy products refers to the classification of specific food items derived from dairy, typically including processed products such as cheese, yogurt, and similar goods that fall under trade regulations.
Producers, manufacturers, and importers of dairy products that fall under Chapter 16 are required to file documentation to ensure compliance with food safety standards and trade regulations.
To fill out Chapter 16 dairy products, one typically needs to provide details such as the type of product, quantity, packaging, and origin, ensuring all information aligns with regulatory requirements.
The purpose of Chapter 16 dairy products is to regulate trade, ensure food safety, and monitor the market for dairy items, helping maintain quality standards and protect consumer health.
Information that must be reported includes product descriptions, HS codes, quantities, country of origin, and compliance with safety and health regulations.
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