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Onion Tomato Chutney Ingredients 1 med. Onion 1 med tomato 45 corvettes garlic 1 tbsp. Coriander leaves 1 tbsp. Gram DAL soaked for 1 hour 1 3 piece tamarind broken 1 sprig curry leaves 1/2 piece
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How to fill out onion tomato chutney

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How to fill out onion tomato chutney:

01
Start by finely chopping 2 medium-sized onions and 4 ripe tomatoes.
02
Heat 2 tablespoons of oil in a pan and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a pinch of asafoetida. Allow them to crackle.
03
Add the chopped onions to the pan and sauté until they turn golden brown.
04
Now, add the chopped tomatoes to the pan and cook until they become soft and mushy.
05
Next, add 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and salt to taste. Mix well and cook for a few minutes.
06
Finally, add 1 tablespoon of tamarind paste or lemon juice and 1 tablespoon of jaggery or sugar to balance the flavors. Stir well and let it simmer for a few more minutes.
07
Once the chutney reaches a desired consistency, turn off the heat and let it cool down. You can also blend it in a blender for a smooth texture if desired.
08
Transfer the onion tomato chutney to a clean, airtight jar and store it in the refrigerator. It can be enjoyed with dosa, idli, paratha, or as a accompaniment to any Indian meal.

Who needs onion tomato chutney:

01
Onion tomato chutney is a versatile condiment that can be enjoyed by anyone who likes a tangy and mildly spicy flavor.
02
It is a popular accompaniment in South Indian cuisine and is often served with dosa, idli, and vada.
03
Additionally, onion tomato chutney can be used as a spread for sandwiches or as a dip for snacks like samosas, pakoras, or even tortilla chips.
04
It can also be used as a base for curries or gravies to enhance the flavor and add a tangy element.
05
People who enjoy experimenting with flavors can incorporate onion tomato chutney into their cooking to add a unique taste to their dishes.
06
Overall, anyone who appreciates the combination of onions and tomatoes in a tangy and spicy form will enjoy onion tomato chutney.
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Onion tomato chutney is a condiment made by cooking onions and tomatoes with various spices.
There is no requirement to file onion tomato chutney as it is a food item, not a document.
Onion tomato chutney is typically prepared by chopping onions and tomatoes, sautéing them with spices, and blending them into a paste.
The purpose of onion tomato chutney is to add flavor to dishes, particularly in Indian cuisine.
There is no specific information that must be reported on onion tomato chutney as it is not a document.
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