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COOKING / REHEATING RECORDS
COOKING
core temperature above 75CFS3COOLINGREHEATING(or see Note 1 below)DATEFOODTIME
STARTED
COOKING
(see Note 2 below)TIME
FINISHED
COOKINGCORE
TEMP
.SIGN
(initials)DATE
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How to fill out cooking reheating records
How to Fill Out Cooking Reheating Records:
01
Begin by clearly identifying the date and time of the cooking or reheating process. This will help ensure accurate record-keeping and provide a reference for future use.
02
Specify the food item that is being cooked or reheated. Include details such as the name of the dish, any specific ingredients or variations, and the quantity being prepared.
03
Note down the cooking or reheating method employed. Whether it's baking, grilling, microwaving, or any other technique, make sure to mention the specific method used.
04
Record the temperature at which the food is cooked or reheated. This is crucial for food safety purposes, as certain foods require specific temperatures to eliminate harmful bacteria and ensure they are safely prepared.
05
Document the duration of the cooking or reheating process. Note how long the food was exposed to the heat source to ensure it reaches the required temperature for safe consumption.
Who Needs Cooking Reheating Records:
01
Food establishments such as restaurants, cafeterias, and catering companies are required to maintain cooking reheating records. This helps them comply with health and safety regulations and demonstrate their commitment to providing safe food to customers.
02
Institutions like schools, hospitals, and nursing homes also need cooking reheating records. These records provide transparency and accountability in their food preparation processes, ensuring the well-being of the individuals they serve.
03
Home cooks who are involved in food businesses, such as selling baked goods or catering for events, should also maintain cooking reheating records. This helps them maintain consistency in their recipes, adhere to food safety guidelines, and provide customers with confidence in the quality of their products.
Overall, anyone involved in cooking or reheating food, particularly in a commercial or institutional setting, can benefit from maintaining accurate cooking reheating records. These records serve as essential documentation for quality control, food safety, and regulatory compliance.
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What is cooking reheating records?
Cooking reheating records are documents used to track the cooking and reheating processes of food items in a food establishment.
Who is required to file cooking reheating records?
Food establishments and restaurants are required to file cooking reheating records.
How to fill out cooking reheating records?
To fill out cooking reheating records, you must document the type of food item, cooking or reheating method used, time and temperature settings, and the name of the person responsible for the process.
What is the purpose of cooking reheating records?
The purpose of cooking reheating records is to ensure food safety, track the cooking processes, and comply with food safety regulations.
What information must be reported on cooking reheating records?
Information such as food item details, cooking/reheating process details, time and temperature settings, and personnel responsible for the process must be reported on cooking reheating records.
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