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Document used to record the cleaning and maintenance of a grease trap by employees, including remarks and certifying signatures.
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How to fill out grease trap cleaning record

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How to fill out Grease Trap Cleaning Record

01
Gather all necessary information including the date, service provider details, and location of the grease trap.
02
Record the volume of grease removed and any observations made during the cleaning process.
03
Note the condition of the grease trap and any necessary maintenance issues that need to be addressed.
04
Sign and date the record to confirm the completion of the service.
05
Store the record in a designated area for compliance and future reference.

Who needs Grease Trap Cleaning Record?

01
Restaurants and food service establishments.
02
Businesses with kitchen facilities that produce grease waste.
03
Municipalities or entities responsible for grease trap inspections.
04
Waste management companies performing grease trap cleaning services.
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People Also Ask about

En1825-1 and 2 refer to a European design standards for grease traps. A grease trap under European design criteria is typically a large tank that goes into basements or into the ground outside. When it is 25% full of grease it should be emptied.
Generally, you can expect it to cost around $115–$475 to pump out a regularly serviced indoor grease trap and $325–$1,040 to pump out a regularly serviced outdoor grease interceptor. However, you can sometimes expect it to cost as much as three times the price if the grease trap isn't regularly maintained.
GREASE TRAP CLEANING LOG INSTRUCTIONS Enter an estimated volume of grease removed 4. Note how grease was disposed of (i.e., grease bin, solid waste receptacle, etc.) 5. Signature of authorized person present during above actions.
How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings varies with how often the kitchen produces FOG. On average, cleanings should be performed every one to three months.

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A Grease Trap Cleaning Record is a document that tracks the cleaning and maintenance of grease traps in food establishments to ensure they are functioning properly and prevent blockages in the sewer system.
Food establishments such as restaurants, cafeterias, and any business that produces wastewater containing fats, oils, and grease (FOG) are required to file Grease Trap Cleaning Records to comply with local regulations.
To fill out a Grease Trap Cleaning Record, include the date of cleaning, the name of the service provider, volume of grease removed, any observations made during cleaning, and signature of the person responsible for maintenance.
The purpose of a Grease Trap Cleaning Record is to document the maintenance history of grease traps, ensure compliance with regulations, and help prevent environmental issues caused by grease buildup.
Information that must be reported includes the date of cleaning, name and contact information of the service provider, volume and type of waste removed, observations during the service, and the signature of the responsible party.
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