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The Safety of Fresh Fruits & Vegetables: Implementing GAP son the Farm A Produce Safety Workshop taking place at the Capital District Farmers Market in Means 381 Broadway, Means, NY 12204. March 3,
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Who needs form safety of fresh:
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Individuals working in the agriculture industry, particularly those involved in the production, handling, or distribution of fresh food products.
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Food safety inspectors and auditors responsible for ensuring compliance with food safety regulations and standards.
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Manufacturers and suppliers of equipment, substances, or materials used in the production, storage, or transportation of fresh food products.
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Government agencies and regulatory bodies involved in overseeing and enforcing food safety regulations.
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Researchers and scientists studying food safety practices and seeking to improve the safety of fresh food products.
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