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SPECIFIC CRITERIA 224 Catering ND 2 edition valid until 31st December 2016 Company: Respondent: Assessor: Date: 224 Catering specific criteria 2241 Catering facilities and equipment 2241.1 The locale
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Individuals or businesses involved in the catering industry who want to comply with the requirements of Vakinn, an official quality and sustainability certification program for Icelandic tourism.
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What is 224 catering - vakinn?
224 catering - vakinn is a certification program in Iceland for restaurants, cafeterias, and food businesses to ensure they meet certain quality standards.
Who is required to file 224 catering - vakinn?
Food businesses in Iceland that want to be certified for meeting quality standards are required to file for the 224 catering - vakinn certification.
How to fill out 224 catering - vakinn?
To fill out 224 catering - vakinn, food businesses need to submit an application, undergo an inspection, and meet the required quality standards.
What is the purpose of 224 catering - vakinn?
The purpose of 224 catering - vakinn is to ensure that restaurants, cafeterias, and food businesses in Iceland meet certain quality standards for food safety and customer satisfaction.
What information must be reported on 224 catering - vakinn?
The information reported on 224 catering - vakinn includes details about the business, its operations, and demonstration of meeting quality standards.
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