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NJ AES OFCE of Continuing Professional Education Rutgers, The State University of New Jersey 102 Ryder's Lane New Brunswick, NJ 089018519 pH: 848.932.9271 Fax: 732.932.8726 Email: cope names.Rutgers.edu
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Food science training food refers to the specialized education and training in the field of food science, focusing on aspects such as food safety, quality control, and food technology.
Food science professionals and individuals working in the food industry may be required to complete and file food science training forms.
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The purpose of food science training is to ensure that individuals working in the food industry have the necessary knowledge and skills to maintain food safety standards and quality.
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