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This document serves as an application for sponsors participating in the Summer Food Service Program, requiring certification regarding participation in other federal nutrition programs and ensuring
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How to fill out summer food service program

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How to fill out Summer Food Service Program Sponsor Application

01
Obtain the Summer Food Service Program Sponsor Application form from your local food authority or the official website.
02
Fill out the sponsor information section, including the name, address, and contact details of the organization.
03
Describe the purpose and goals of your program in the designated section.
04
Provide information about the planned meal service sites, including their addresses and the number of meals expected to be served.
05
Include details about staffing, such as the names and qualifications of key personnel involved in the program.
06
Prepare a budget outlining the estimated costs for food, staff, equipment, and other expenses.
07
Submit any required documentation, such as proof of nonprofit status and background checks for staff if applicable.
08
Review the application for completeness and accuracy before submission.
09
Submit the application by the specified deadline to your local food authority or designated entity.

Who needs Summer Food Service Program Sponsor Application?

01
Organizations that provide meals to children in low-income areas during the summer months, such as schools, nonprofits, and community groups.
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People Also Ask about

Through SUN Meals, kids of all ages can eat meals and snacks during the summer at no cost at schools, parks, and other neighborhood locations. Every Louisiana child aged 18 and under can enjoy SUN Meals, some rural communities now offer SUN Meals To-Go, and eligible school-aged children can also receive SUN Bucks.
Louisiana SUN Bucks provides families with a ONE-TIME payment of $120 for each eligible school-aged child (5 to 18 years old) to buy groceries during the summer break.
Community Eligibility Provision (CEP) Schools CEP allows the nation's highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students without collecting household applications.
The SFSP operates when school is out for 15 or more consecutive school days, primarily during the summer months. A sponsor may also provide meals during vacation breaks in schools that are operated on a year-round basis or a continuous school calendar, or during emergency school closures from October through April.
The Summer Food Service Program (SFSP) provides free meals and snacks to children and teens ages 18 and under when school is not in session. Children who eat well during summer remember more of what they learned in school and are better prepared when they go back in the fall.
The intent of the Summer Food Service Program (SFSP) is to serve nutritious meals to youth age 18 and under at no charge during the summer months when school is not in session. The program is funded by the United States Department of Agriculture (USDA) and administered at the state level by relevant agencies.
The Community Eligibility Provision (CEP) allows schools that predominantly serve low-income children to offer free, nutritious school meals to all students through the National School Lunch and School Breakfast Programs without the need to collect free and reduced lunch form paperwork.

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The Summer Food Service Program Sponsor Application is a formal request submitted by organizations seeking to become sponsors of the Summer Food Service Program, which provides nutritious meals to children during the summer months when school is not in session.
Organizations such as local governments, school districts, non-profits, and other eligible entities that wish to operate the Summer Food Service Program must file the application.
To fill out the application, sponsors must provide detailed information including their organizational structure, the proposed locations for meal service, the number of children served, and their operational plans for administering the program.
The purpose of the application is to assess the capability of the organization to provide meals and to ensure compliance with federal and state regulations related to the Summer Food Service Program.
The application must report information including the sponsor's contact details, financial management plans, meal service locations, intended meal times, and the types of meals to be served.
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