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This document is a registration form for training on responsibilities of sponsoring organizations in the Child and Adult Care Food Program, containing details regarding the event.
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How to fill out Child and Adult Care Food Program Training Registration Form

01
Obtain the Child and Adult Care Food Program Training Registration Form from the official website or your local food program office.
02
Fill in your personal information in the designated sections, including your name, address, and contact information.
03
Provide details about your organization or facility, including its name and address.
04
Indicate the type of training you are registering for by checking the appropriate box.
05
Include any relevant certifications or qualifications you may have.
06
Review the form for any errors or missing information.
07
Submit the completed registration form to the designated office via mail, email, or in person as instructed.

Who needs Child and Adult Care Food Program Training Registration Form?

01
Child care providers participating in the Child and Adult Care Food Program.
02
Adults seeking to improve their knowledge of nutrition and food service in child care settings.
03
Facility administrators responsible for training staff in child and adult care food services.
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✓ Cereals must be whole grain, enriched, or fortified to be creditable. ✓ Breakfast cereals served may contain up to 6 grams of sugar per dry ounce, and include ready-to- eat cereals, instant cereals, and hot cereals.
There are 5 components of the CACFP meal pattern, they are milk, fruit, vegetable, meats/meat alternates, and grains. There is a list of different creditable milks in the Creditable and Non-Creditable Food Guide.
To be eligible for participation in CACFP, a sponsor must be a licensed or approved child care provider or a public or nonprofit private school which provides organized child care programs for school children during off-school hours.
CDA Nutrition Program Is The Largest Child Nutrition Program in California. The CDA Nutrition Program supports the child care community in serving healthy meals to children. In partnership with the Child and Adult Care Food Program (CACFP) we have been supporting in-home child care providers since 1984.
The Child and Adult Care Food Program (CACFP) is a federal nutrition education and meal reimbursement program. CACFP partially reimburses participating agencies providing healthy meals and snacks at Adult Day Service Centers under the Community Care Program.
For more information, refer to: Smoothies in CACFP. Cooked, dry beans and peas can be served as either the vegetable or meat alternate component. One type of beans or peas may not be served as both a meat alternate and vegetable in the same meal.
Breastmilk is allowed at any age in the CACFP. After this transition period, between the child's first and second birthday, whole milk must be served. Children 2 through 5 years old must be served unflavored fat-free (skim) or low-fat (1%) milk.
Please fill out the CACFP Meal Benefit Income Eligibility form. It helps us find out if your household qualifies for free or reduced-price meals. This lets us know how much money CACFP will give to support your day care home or center.

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The Child and Adult Care Food Program Training Registration Form is a document used to register participants for training sessions related to the Child and Adult Care Food Program, which provides nutritional assistance and education to child and adult care facilities.
Individuals involved in the administration or operation of child and adult care facilities that receive funding through the Child and Adult Care Food Program are required to file this form to ensure they meet training requirements.
To fill out the form, provide the participant's personal information, including name, contact details, and the specific training session they intend to attend. Ensure all required fields are completed and submit it by the specified deadline.
The purpose of the form is to manage and organize training sessions for participants, ensuring that caregivers and providers are adequately trained in nutrition and food service standards to properly serve children and adults in care.
The form must report the participant's name, contact information, training session details, date, and any relevant certifications or qualifications.
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