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Cup of Excellence Cupping Form 4 × 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1 3 2 1 4 × 4 × × 4 × × 4 × × 04 6 78 04 6 78 04 6 78 04 6 78 04 6 78 04 6 78 H M L 04 6 78 04 6 78 H M L 04 6 78 04 6 78 H M
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How to fill out cup of excellence cupping

How to fill out a Cup of Excellence cupping:
01
Find a clean and neutral cupping space: It is important to have a dedicated space to conduct the cupping process. Make sure the area is clean and free from any strong odors or contaminants that could affect the evaluation of the coffee.
02
Prepare the equipment: Gather all the necessary cupping materials such as cupping bowls, cupping spoons, water kettle, grinder, and a scale. Ensure that they are all clean and ready for use.
03
Grind the coffee samples: Grind each coffee sample just before cupping to preserve its freshness and aroma. Use a consistent grind size for all the samples to ensure a fair evaluation.
04
Preheat the cupping bowls: Pour hot water into each cupping bowl to preheat them. This washes away any residual flavors and helps in maintaining consistent temperature during the cupping.
05
Smell the dry coffee: Take note of the aromas coming from each coffee sample before adding water. Pay attention to any distinctive scents that can indicate unique characteristics.
06
Add hot water: Pour a specific amount of hot water over the ground coffee in each cupping bowl. The water-to-coffee ratio should be standardized to maintain consistency across the samples.
07
Break the crust: Using a cupping spoon, gently break the crust formed on the surface of the coffee after letting it steep for a few minutes. Inhale the aromatic gases released during this process.
08
Evaluate aroma: Take notes on the intensity, complexity, and quality of the aroma of each coffee sample. Pay attention to any undesirable or off-putting aromas.
09
Slurp the coffee: Using a cupping spoon, slurp the coffee from the spoon to aerate it and spread it across the entire palate. This helps in evaluating the taste, body, acidity, and balance of the coffee.
10
Rate and score: Assign scores and ratings to each coffee sample based on predetermined criteria such as flavor, aroma, aftertaste, acidity, and overall impression. Consistency and objectivity are crucial during the scoring process.
Who needs cup of excellence cupping?
01
Coffee producers: Participating in Cup of Excellence cupping allows coffee producers to showcase their high-quality coffee and gain recognition in the industry. It can also help them understand the unique characteristics and flavors of their coffee, enabling them to improve their farming and processing techniques.
02
Roasters and buyers: Cup of Excellence cupping is essential for roasters and buyers who are seeking exceptional coffees to add to their portfolio. It provides an opportunity to discover unique flavor profiles, expand their offerings, and establish direct relationships with quality-focused coffee producers.
03
Coffee enthusiasts and professionals: Cup of Excellence cupping offers an invaluable education and sensory experience for coffee enthusiasts and professionals. It allows them to develop their palate, understand the nuances of specialty coffee, and appreciate the hard work and dedication put into producing extraordinary coffee.
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What is cup of excellence cupping?
Cup of Excellence cupping is a competition that selects the best coffee beans from around the world through a rigorous judging process by a panel of expert tasters.
Who is required to file cup of excellence cupping?
Coffee producers and exporters who want to participate in the Cup of Excellence competition are required to file cup of excellence cupping.
How to fill out cup of excellence cupping?
To fill out cup of excellence cupping, participants must submit samples of their coffee beans, along with detailed information about the origin, processing method, and flavor profile of the beans.
What is the purpose of cup of excellence cupping?
The purpose of cup of excellence cupping is to identify and promote the highest quality coffee beans, and to showcase the skill and dedication of coffee producers around the world.
What information must be reported on cup of excellence cupping?
Participants must report details such as the origin of the coffee beans, the processing method used, and the flavor profile of the beans.
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