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STORAGE TEMPERATURE AND DATE CODE CHECKLIST Week beginning CORRECT OPERATING TEMPERATURES: REFRIGERATOR + 2 + 8oC FREEZER: 18oC HOT CABINET +63oC KEY: am Morning pm Afternoon DC Date codes checked
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How to fill out storage temperature and date

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How to fill out storage temperature and date:

01
First, make sure you have a reliable temperature measuring device, such as a thermometer, that can accurately measure the storage temperature.
02
Start by recording the current date. This is important for tracking the age or freshness of the product being stored.
03
Enter the storage temperature in the designated field. This should typically be recorded in degrees Celsius or Fahrenheit, depending on your preference or industry standards.
04
Ensure that the temperature is recorded accurately. It is crucial to avoid rounding up or down the temperature, as this can affect the quality and safety of the products being stored.
05
If the storage temperature fluctuates throughout the day or during different seasons, record the highest and lowest temperature levels as well. This information helps identify any temperature fluctuations that may impact the stored items.
06
If required, include any specific notes or observations related to the storage temperature. For example, if a certain product requires a specific temperature range for optimal storage conditions, note it down for future reference.

Who needs storage temperature and date?

01
Food and beverage businesses: Restaurants, cafeterias, grocery stores, and any establishment handling perishable items need to track storage temperature and date to ensure food safety and quality.
02
Pharmaceutical companies: Medications and vaccines often require specific temperature ranges for proper storage to maintain their effectiveness and safety.
03
Research laboratories: Scientific studies and experiments may require precise monitoring of storage temperature and date to ensure accurate results.
04
Logistics and transportation companies: When transporting goods, especially sensitive products like frozen food or temperature-sensitive chemicals, monitoring storage temperature and date is crucial to maintain product integrity.
05
Regulatory bodies: Government agencies responsible for food safety, health, and product quality often require businesses to maintain records of storage temperature and date to ensure compliance with regulations and standards.
06
Quality control teams: Within any industry, quality control teams may need storage temperature and date information to monitor and assess the quality of products or materials over time.
07
Homeowners: Individuals who store perishable items at home can also benefit from tracking storage temperature and date to maintain food freshness and reduce waste.
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Storage temperature and date refer to the specific temperature at which an item is stored and the date when it was stored.
Individuals or entities responsible for storing items in a controlled environment are required to file storage temperature and date.
To fill out storage temperature and date, record the temperature at which the item is stored and the date when it was stored in the designated form.
The purpose of storage temperature and date is to ensure that items are stored properly to maintain their quality and integrity.
The information that must be reported on storage temperature and date includes the specific temperature of storage and the date when the item was stored.
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