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This document provides the results of a food safety inspection conducted by the Kansas Department of Agriculture on the establishment 'Carol Lee Donuts', detailing the violations found during the
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How to fill out Kansas Food Establishment Inspection Report

01
Begin by filling out the establishment's name and address.
02
Enter the date and time of the inspection.
03
Note the name and title of the inspector.
04
Indicate the type of food establishment (e.g., restaurant, grocery store).
05
Fill in the number of employees working at the time of inspection.
06
Complete the checklist items by marking whether they meet the health standards.
07
Record any violations noted during the inspection.
08
Provide recommendations for corrective actions.
09
Sign and date the report at the end.

Who needs Kansas Food Establishment Inspection Report?

01
Food establishment owners and operators.
02
Local health department officials.
03
Consumers seeking information about food safety.
04
Regulatory agencies that enforce health standards.
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To receive a license, the facility must pass a licensing inspection and the licensee must submit a signed license application along with the appropriate fees. Fees include an application and an annual license fee. Payment may be made by credit card, check, cashiers check or money order.
Report a problem with a restaurant or food that did NOT cause illness. Use the Report Concern button, call 785-564-6767, or email the Kansas Department of Agriculture.
Kansas is renowned for its barbecue, and when it comes to iconic spots, no place beats Joe's Kansas City (formerly Oklahoma Joe's) and its world-famous Z-Man sandwich.
A business that prepares or offers food for immediate consumption is required to have a Food Establishment License. These food establishments include restaurants, senior meal sites and kitchens, special events, caterers and mobile food units.
The Kansas Department of Agriculture (KDA) is responsible for food safety inspections of food establishments, food processors and lodging establishments.
The Kansas Department of Agriculture (KDA) is responsible for food safety inspections of food establishments, food processors and lodging establishments.

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The Kansas Food Establishment Inspection Report is a document used to evaluate and record the compliance of food establishments with health and safety regulations in Kansas.
Food establishments such as restaurants, grocery stores, and catering services in Kansas are required to have the Kansas Food Establishment Inspection Report filed by health inspectors.
To fill out the Kansas Food Establishment Inspection Report, inspectors must assess various aspects of the facility, note any violations, and provide comments based on the inspection criteria outlined by the Kansas Department of Health.
The purpose of the Kansas Food Establishment Inspection Report is to ensure that food establishments maintain sanitary and safe conditions for food handling to protect public health.
The Kansas Food Establishment Inspection Report must include information such as establishment name, address, type of food service, inspection date, observed violations, corrective actions required, and inspector's comments.
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