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Open and Junior Swine Entry Form One Exhibitor per Entry Form Entry Deadline is Monday, June 15, 2015, ABSOLUTELY NO LATE ENTRIES WILL BE ACCEPTED! Exhibitor Name: Premise ID: Address: City: State:
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Complete the section pertaining to the swine's breed and characteristics. Include details such as the breed name, birthdate, gender, color, and any distinguishing features. This information helps in identifying and categorizing the swine correctly.
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What is open and junior swine?
Open and junior swine refers to the registration and exhibition of swine in competitions or shows, typically separated into categories based on age and experience.
Who is required to file open and junior swine?
Participants who wish to compete or exhibit swine in open or junior categories are required to file open and junior swine.
How to fill out open and junior swine?
To fill out open and junior swine, participants need to provide information about the swine being registered, including breed, age, and any previous competition experience.
What is the purpose of open and junior swine?
The purpose of open and junior swine is to promote competition, education, and improvement within the swine industry.
What information must be reported on open and junior swine?
Participants must report information such as the swine's breed, age, weight, health history, and any previous competition results on open and junior swine forms.
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