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Workshop Dates and Locations: July 12, 2012, TH St. Cloud Regional Extension Office. Midtown Office Complex 3400 1st Street N, St. Cloud Room 108 Time: 8:00 am 5:00 pm Registration begins at 7:30
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Provide details about the method of acidification used for the food product.
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Food manufacturers or processors who produce acidified food products.
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