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Food Science & Technology Undergraduate Student Handbook 2015 2016 TAME 2253 126 Cater Mattel College Station, TX 77843 979-845-2142 http://nfs.tamu.edu USE OF THIS HANDBOOK provides information about
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Food science is the study of the physical, biological, and chemical makeup of food, and the ways in which food can be processed, stored, and consumed.
Food scientists, researchers, and professionals in the food industry are typically required to file reports related to food science.
To fill out reports on food science, one must provide detailed information on research findings, experiments conducted, and any relevant data related to food processing.
The purpose of food science is to improve food safety, quality, and nutrition, as well as to develop new food products and processes.
Reports on food science must include research methods, results, conclusions, and recommendations for further study or application.
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