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Name: Date: Student Exploration: Identifying Nutrients Vocabulary: carbohydrate, disaccharide, lipid, monosaccharide, polysaccharide, protein, starch Prior Knowledge Questions (Do these BEFORE using
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Identifying nutrients refer to the essential components in food that are crucial for proper bodily function.
Food manufacturers and distributors are required to file identifying nutrients.
Identifying nutrients can be filled out by listing the specific nutrients present in the food product.
The purpose of identifying nutrients is to provide consumers with information about the nutritional content of food products.
Information such as the amount of vitamins, minerals, protein, and carbohydrates must be reported on identifying nutrients.
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