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Lesson 3Plan Whole Grain Super Foods for Breakfasting School EAT CAFETERIA CONNECTION Instruct students to find three whole grain foods on the nutrition poster in the cafeteria or that may be offered
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How to fill out whole grains - USDA:

01
Visit the official USDA website.
02
Look for the section on whole grains or nutritional guidelines.
03
Familiarize yourself with the requirements and recommendations for whole grains provided by the USDA.
04
Identify the different types of whole grains that meet the criteria set by the USDA.
05
Determine the quantity of whole grains that need to be consumed based on age, sex, and level of physical activity.
06
Create a meal plan that includes a variety of whole grains to meet the recommended daily intake.
07
Keep track of the whole grains consumed by using a food journal or tracking app.
08
Monitor your progress and make adjustments to your diet as necessary.
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Stay informed about any updates or changes to the USDA's guidelines for whole grains.

Who needs whole grains - USDA?

01
Individuals of all ages can benefit from incorporating whole grains into their diet as recommended by the USDA.
02
Children and adolescents require whole grains for proper growth, development, and cognitive function.
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Adults can benefit from whole grains to support heart health, improve digestion, and manage weight.
04
Older adults may find whole grains beneficial for maintaining bone health and reducing the risk of chronic diseases.
05
People with certain medical conditions, such as diabetes or cardiovascular disease, should consult with a healthcare professional to determine the appropriate amount of whole grains for their dietary needs.
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Athletes and individuals with high physical activity levels require whole grains to provide sustained energy and aid in muscle recovery.
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Vegetarians and vegans can obtain essential nutrients, such as iron and B vitamins, from whole grains.
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Overall, anyone looking to enhance their overall well-being and promote a balanced diet should consider incorporating whole grains into their daily meals.
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Whole grains - USDA refers to the program that sets standards for including whole grains in school meals to ensure that students receive the health benefits of consuming whole grains.
Schools participating in USDA school meal programs are required to file whole grains - USDA.
Schools can fill out the whole grains - USDA report through the USDA Food and Nutrition Service's online reporting system, providing information on the whole grain-rich foods offered in school meals.
The purpose of whole grains - USDA is to promote the consumption of whole grains among students in school meals, contributing to their overall health and well-being.
Schools must report the types of whole grain-rich foods offered in school meals, the quantities served, and the number of students participating in the program.
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