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Provided to you by: University of Wisconsin Pest Alert XGT1013 Charcoal Rot of Soybean Carol Groves and Damon Smith, Madison Plant Pathology What is charcoal rot? Charcoal rot, also known as summer

How to fill out charcoal rot of soybean

How to fill out charcoal rot of soybean?

1. Start by identifying the symptoms of charcoal rot in soybean plants. Look for wilted, discolored leaves, stunted growth, and the appearance of small black sclerotia near the roots.
2. Once you have confirmed the presence of charcoal rot, choose a variety of soybean that is resistant to the disease. This can help prevent further spread and damage to your plants.
3. Implement proper crop rotation practices to minimize the risk of charcoal rot. Avoid planting soybean in the same field for consecutive years, as this increases the likelihood of disease recurrence.
4. Improve soil drainage and reduce soil compaction. Charcoal rot thrives in poorly drained soils, so ensure that water does not accumulate around the roots. Adding organic matter can help improve soil structure and drainage.
5. Practicing good weed control is essential in managing charcoal rot. Weeds can act as hosts for the disease, so remove any weeds around your soybean plants regularly.
6. Monitor the moisture levels in the field and avoid excessive irrigation. Keeping the soil consistently moist but not waterlogged can help prevent the development and spread of charcoal rot.
7. Consider using fungicides as a preventative measure, especially in fields with a history of charcoal rot. Consult with local agricultural extension services or a professional agronomist for guidance on the most suitable fungicide options for your specific situation.

Who needs charcoal rot of soybean?

1. Farmers and agricultural professionals who grow soybeans should be aware of charcoal rot as it can cause significant yield losses if not properly managed.
2. Researchers, breeders, and agronomists studying soybean diseases and attempting to develop resistant varieties or management strategies for charcoal rot would benefit from understanding its symptoms and the steps to control it.
3. Agricultural extension services and consultants who provide guidance and support to farmers can use their knowledge of charcoal rot to assist growers in implementing appropriate management practices and minimizing crop losses.

For pdfFiller’s FAQs

What is charcoal rot of soybean?

Charcoal rot of soybean is a fungal disease caused by Macrophomina phaseolina that affects the roots and stems of soybean plants.

Who is required to file charcoal rot of soybean?

Farmers, agricultural workers, and anyone involved in soybean production are required to file charcoal rot of soybean.

How to fill out charcoal rot of soybean?

To fill out charcoal rot of soybean, individuals must provide information on the presence and severity of the disease in their soybean crops.

What is the purpose of charcoal rot of soybean?

The purpose of charcoal rot of soybean reporting is to track the spread of the disease and implement control measures to minimize its impact on soybean production.

What information must be reported on charcoal rot of soybean?

Information such as the location of affected fields, symptoms observed, and any management practices implemented must be reported on charcoal rot of soybean.

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